'Piquant and crisp, these colocassia fritters are simply irresistible. ARBI KE KHAJE Ingredients 16 colocassia roots (arbi), boiled and peeled 2 tbsps oil + for deep frying Salt to taste ¾ cup rice flour 4 green chillies 20 curry leaves 2 medium onions, finely chopped 1 tsp coriander powder 1 tsp cumin powder 1 tsp chaat masala 2 tsps Kashmiri red chilli powder 2 tbsps coriander-mint chutney Method 1. Heat sufficient oil in a kadai. 2. Put the colocassia roots in a bowl, add salt and rice powder and mix well. Slide into hot oil, one by one, and deep-fry till golden and crisp. 3. Slit and finely chop green chillies. Heat 2 tbsps oil in a non-stick wok, add curry leaves and onions and sauté. 4. Drain colocassia roots on absorbent paper, fold the paper and press lightly. 5. When onion turns golden, add green chillies, colocassia roots, coriander powder, cumin powder, chaat masala, red chilli powder and salt and mix well. 6. Add coriander-mint chutney and mix well. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor'
Tags: fast food , foodie , Easy recipe , fat to fit , street food , simple recipe , Junk Food , Main Course , sanjeev kapoor recipe , healthy challenge , indian cusine , wonder chef , style chef , cooksmart , quick & easy recipe , arbi ki sabzi , arbi ki sabji , arbi recipe , arbi recipe in hindi , Arbi Ke Khaje , Arbi Ke Patton Ke Pataude
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